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Preserving & Sharing Cultural Foodways                  Naima’s Farm,
                                                               St. Paul, Minn.
                                                               naimasfarm.com
       Just as the MDA’s Emerging Farmers Working Group seeks   Naima Dhore recently
       to support underrepresented farmers and remove barriers to   established the Somali-
       agriculture, many regional groups are working to counteract   American Farmers Association
       systemic racial injustice through education, advocacy and   and offers culturally-specific
       leadership. Here are just a few:                        guidance and education on her
                                                               20 acres.

                                                               Frogtown Farm,
                                                               St, Paul, Minn.
                                                               frogtownfarm.org
                                                               One of the largest urban
                                                               farms in the country,
                                                               this certified-organic,
                                                               demonstration farm fosters
                                                               education and innovation in the heart of the Frogtown
                                                               neighborhood.

                                                               Dawn 2 Dusk Farm, Cambridge, Minn.
                                                               dawn2duskfarm.com
       North American Traditional Indigenous Food Systems,     Moses Momanyi and Lonah Onyancha share farming
       Minneapolis, Minn.                                      experiences with youth and fellow immigrants on their 20
       www.natifs.org                                          acres, offering mentorships and demonstration plots.
       Co-founded by Sean Sherman and Dana Thompson, owners
       of The Sioux Chef, NATIFS addresses economic and health   Grow a Young Black Farmer in Minnesota
       crises affecting Native communities by re-establishing Native   www.gofundme.com/f/blackland2020
       foodways, including The Indigenous Food Lab, a nonprofit   Crowdfunding campaign created by Lizy Bryant to purchase
       restaurant, education & training center.                25 acres as a resource for agriculture and art to serve Black
                                                               Minnesotans and their families.
       Dream of  Wild Health, Hugo, Minn.
       dreamofwildhealth.org                                   Loveland Acres Farm, Elkhorn, Wisc.
       Dream of Wild Health restores health and well-being in the   lovelandacresfarm.org
       Native community by recovering knowledge of and access to   Scarlett Salamone, city teacher turned country farmer,
       healthy Indigenous foods, medicines and lifeways.       offers farm experiences for students, sharing stories, lessons

                                                               and love.
       Latino Economic Development Center, St. Paul, Minn.
       www.ledcmn.org/agriculture
       LEDC provides technical assistance, access to capital and
       markets, and business development to help Latino farmers
       start and grow their farm businesses.


       Cala Farm, Turtle Lake, Wisc.
       calafarm.wordpress.com
       Cala Farm grows certified-organic vegetables for the Twin
       Cities’ food co-ops and Co-op Partners’ Warehouse. Off
       the farm, co-owner Rodrigo Cala helps the LEDC and
       other Latino and immigrant farmers.

       Hmong American Farmers Association, St. Paul, Minn.
       www.hmongfarmers.com
       HAFA works to alleviate challenges Hmong farmers face,
       including access to land, equipment, capital, alternative
       markets and training to help grow their businesses.
     8  FEAST! Local Foods Magazine
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